Summit County
Breckenridge, Copper
Mountain, Keystone,
Frisco, Dillon, Leadville, Silverthorne

Vail Valley
Vail, Beaver Creek,
Avon, Edwards, Eagle

Grand County
Winter Park, Granby,
Grand Lake, Kremmling,
Fraser

Aspen Area
Aspen, Snowmass, Basalt, Carbondale, Glenwood Springs

Steamboat Springs Area
Steamboat Springs
Steamboat

Sample Menu:

Appetizers:
CAPRESE: Fresh Mozzarella, Roma tomatoes, basil & roasted garlic, dressed with olive oil & balsamic vinegar.
GRILLED SCALLOPS: Proscuitto wrapped jumbo scallops with a blueberry-champagne reduction.
CHICKEN WINGS: Grilled wings with choice of hot sauce, BBQ sauce or sweet teriyaki sauce.

Salads:
HOUSE SALAD: Sweet field greens, Roma tomatoes, cucumber & red onion.
CAESAR SALAD: Romaine lettuce tossed with homemade Caesar dressing, pecorino & croutons.
FRESH PAR SALAD: Sliced pears, cambazola, toasted pumpkin seeds & hazelnuts with greens & a
thyme-honey vinaigrette.

Pasta:
HERBED SEAFOOD: Mussels, scallops & jumbo shrimp with Roma tomatoes, artichokes & linguine in white wine with a touch of cream.
SALMAGUNDI: Portabellos, procscuitto, sun-dried tomatoes, fresh spinach & fusilli in a light herbed cream sauce.
GRILLED CHICKEN: With broccoli, roasted tomatoes & fresh thyme, in a mascarpone cream sauce with fusilli.

Entrees:
CHICKEN ROULADE: Whole chicken breast rolled with fresh spinach, pine nuts & pecorino, topped with a gorgonzola cream sauce. Served with potatoes & fresh vegetables.
ELK TENDERLOIN: All-natural elk served with potatoes & vegetables. Preparation changes daily.
BUFFALO RIBEYE: Tri-Peppercorn crusted & grilled. Topped with a Cognac, cream & portabello sauce. All natural, hormone & anti-biotic free. Served with potatoes & vegetables.

Pizza:
BELLO BASILICO: Tomato sauce with mozzarella & fontina cheeses, sun-dried tomatoes, roasted red onion, roasted garlic, artichoke hearts & topped with traditional basil pesto.
THE RAGIN’ CAJUN: A tangy Tabasco-tomato sauce, mozzarella & pepper jack cheeses, roasted red bell peppers, red onions, shrimp, sausage & chili-lime chicken.
MOUNT MASSIVE: Test your endurance with tomato sauce, mozzarella, Italian sausage, pepperoni, proscuitto & Canadian bacon.
SUPER TUSCAN: A county favorite with olive oil, mozzarella, chevre, fresh spinach, proscuitto & pine nuts.
CREATE YOUR OWN: You’re the conductor! Start with The Cheesehead & choose from over 50 different toppings.

Lunch:
MEATBALL: Homemade meatballs, marinara & mozzarella.
ROASTED VEGETABLES: Seasonal vegetables pesto & fontina.
CHICKEN CORDON BLEU: Chicken breast baked with Canadian bacon, tomfontina.
PORTABELLO MUSHROOM: Broiled with a roasted tomato vinaigrette & provolone, topped with greens.
ROASTED TURKEY: Served warm with cambazola cheese, greens, red onions & Dijon mustard.
PHILLY CHEESE STEAK: A classic with provolone, peppers & onions.

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