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Bistro & Pizzeria
Frisco, Colorado

Located on the west end of Main Street in Frisco
970-668-4448
Open 7 days a week for Lunch & Dinner
Sample Menu:
Appetizers:
CAPRESE: Fresh Mozzarella, Roma tomatoes,
basil & roasted garlic, dressed with olive oil & balsamic
vinegar.
GRILLED SCALLOPS: Proscuitto wrapped jumbo
scallops with a blueberry-champagne reduction.
CHICKEN WINGS: Grilled wings with choice of hot sauce,
BBQ sauce or sweet teriyaki sauce.
Salads:
HOUSE SALAD: Sweet field greens, Roma
tomatoes, cucumber & red onion.
CAESAR SALAD: Romaine lettuce tossed with
homemade Caesar dressing, pecorino & croutons.
FRESH PAR SALAD: Sliced pears, cambazola,
toasted pumpkin seeds & hazelnuts with greens & a
thyme-honey vinaigrette.
Pasta:
HERBED SEAFOOD: Mussels, scallops &
jumbo shrimp with Roma tomatoes, artichokes & linguine in white
wine with a touch of cream.
SALMAGUNDI: Portabellos, procscuitto,
sun-dried tomatoes, fresh spinach & fusilli in a light herbed
cream sauce.
GRILLED CHICKEN: With broccoli, roasted
tomatoes & fresh thyme, in a mascarpone cream sauce with fusilli.
Entrees:
CHICKEN ROULADE: Whole chicken breast
rolled with fresh spinach, pine nuts & pecorino, topped with
a gorgonzola cream sauce. Served with potatoes & fresh vegetables.
ELK TENDERLOIN: All-natural elk served
with potatoes & vegetables. Preparation changes daily.
BUFFALO RIBEYE: Tri-Peppercorn crusted
& grilled. Topped with a Cognac, cream & portabello sauce.
All natural, hormone & anti-biotic free. Served with potatoes
& vegetables.
Pizza:
BELLO BASILICO: Tomato sauce with mozzarella
& fontina cheeses, sun-dried tomatoes, roasted red onion, roasted
garlic, artichoke hearts & topped with traditional basil pesto.
THE RAGIN’ CAJUN: A tangy Tabasco-tomato
sauce, mozzarella & pepper jack cheeses, roasted red bell peppers,
red onions, shrimp, sausage & chili-lime chicken.
MOUNT MASSIVE: Test your endurance with
tomato sauce, mozzarella, Italian sausage, pepperoni, proscuitto
& Canadian bacon.
SUPER TUSCAN: A county favorite with olive
oil, mozzarella, chevre, fresh spinach, proscuitto & pine nuts.
CREATE YOUR OWN: You’re the conductor!
Start with The Cheesehead & choose from over 50 different toppings.
Lunch:
MEATBALL: Homemade meatballs, marinara
& mozzarella.
ROASTED VEGETABLES: Seasonal vegetables
pesto & fontina.
CHICKEN CORDON BLEU: Chicken breast baked
with Canadian bacon, tomfontina.
PORTABELLO MUSHROOM: Broiled with a roasted
tomato vinaigrette & provolone, topped with greens.
ROASTED TURKEY: Served warm with cambazola
cheese, greens, red onions & Dijon mustard.
PHILLY CHEESE STEAK: A classic with provolone,
peppers & onions.
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