Breckenridge, Copper Mountain, Dillon, Frisco, Keystone, Leadville, Silverthorne

Avon, Beaver Creek, Eagle, Edwards, Vail

Fraser, Granby, Grand Lake, Kremmling, Winter Park

Aspen, Basalt, Carbondale, Glenwood Springs, Snowmass

Steamboat Springs, Steamboat

A-Train Bistro & Pizzeria
Frisco, Colorado

Located on the west end of Main Street in Frisco
970-668-4448
Open 7 days a week for Lunch & Dinner

Sample Menu:

Appetizers:
CAPRESE: Fresh Mozzarella, Roma tomatoes, basil & roasted garlic, dressed with olive oil & balsamic vinegar.
GRILLED SCALLOPS: Proscuitto wrapped jumbo scallops with a blueberry-champagne reduction.
CHICKEN WINGS: Grilled wings with choice of hot sauce, BBQ sauce or sweet teriyaki sauce.

Salads:
HOUSE SALAD: Sweet field greens, Roma tomatoes, cucumber & red onion.
CAESAR SALAD: Romaine lettuce tossed with homemade Caesar dressing, pecorino & croutons.
FRESH PAR SALAD: Sliced pears, cambazola, toasted pumpkin seeds & hazelnuts with greens & a
thyme-honey vinaigrette.

Pasta:
HERBED SEAFOOD: Mussels, scallops & jumbo shrimp with Roma tomatoes, artichokes & linguine in white wine with a touch of cream.
SALMAGUNDI: Portabellos, procscuitto, sun-dried tomatoes, fresh spinach & fusilli in a light herbed cream sauce.
GRILLED CHICKEN: With broccoli, roasted tomatoes & fresh thyme, in a mascarpone cream sauce with fusilli.

Entrees:
CHICKEN ROULADE: Whole chicken breast rolled with fresh spinach, pine nuts & pecorino, topped with a gorgonzola cream sauce. Served with potatoes & fresh vegetables.
ELK TENDERLOIN: All-natural elk served with potatoes & vegetables. Preparation changes daily.
BUFFALO RIBEYE: Tri-Peppercorn crusted & grilled. Topped with a Cognac, cream & portabello sauce. All natural, hormone & anti-biotic free. Served with potatoes & vegetables.

Pizza:
BELLO BASILICO: Tomato sauce with mozzarella & fontina cheeses, sun-dried tomatoes, roasted red onion, roasted garlic, artichoke hearts & topped with traditional basil pesto.
THE RAGIN’ CAJUN: A tangy Tabasco-tomato sauce, mozzarella & pepper jack cheeses, roasted red bell peppers, red onions, shrimp, sausage & chili-lime chicken.
MOUNT MASSIVE: Test your endurance with tomato sauce, mozzarella, Italian sausage, pepperoni, proscuitto & Canadian bacon.
SUPER TUSCAN: A county favorite with olive oil, mozzarella, chevre, fresh spinach, proscuitto & pine nuts.
CREATE YOUR OWN: You’re the conductor! Start with The Cheesehead & choose from over 50 different toppings.

Lunch:
MEATBALL: Homemade meatballs, marinara & mozzarella.
ROASTED VEGETABLES: Seasonal vegetables pesto & fontina.
CHICKEN CORDON BLEU: Chicken breast baked with Canadian bacon, tomfontina.
PORTABELLO MUSHROOM: Broiled with a roasted tomato vinaigrette & provolone, topped with greens.
ROASTED TURKEY: Served warm with cambazola cheese, greens, red onions & Dijon mustard.
PHILLY CHEESE STEAK: A classic with provolone, peppers & onions.

KIDS MENU, FULL BAR, WINE LIST, UNIQUE ATMOSPHERE, ACCOMMODATE LARGE GROUPS

Gourmet pizza!

Be sure and mention you found them at ColoradoMountainActivities.com